Kobrick Coffee Company

Back in 1920, Samuel Kobrick, founder of Kobrick Coffee Company, began roasting a coffee that was inspired by the lights and energy of Manhattan. On the downtown waterfront where the coffee trade flourished, Sam’s philosophy was to take the best green coffees on the market, roast them to perfection and charm the city with his products.

At its certified organic roasting facility, Kobrick Coffee is committed to purchasing coffees from sustainable farms, giving back to the community through charitable organisations and doing business with an emphasis on being green. In addition to its Fair Trade, Certified Organic and Rainforest Alliance Certified selections, Kobrick Coffee is also a member of Cup of Excellence and promotes Direct Trade coffees—coffees purchased direct from the farmers.

With each bag of Tiger Stripe Reserve Rainforest Alliance Certified Espresso sold, Kobrick Coffee donates $.15 per pound to IFAW to help save endangered tigers in the wild.